Butcher's Block
Includes dinner salad or soup, table bread and choice of potato
Ribeye
A 16-oz. aged prime beef ribeye, hand cut, flavorful and juicy
$44.00
Filet
An 8-oz. trimmed and cut in house from aged Angus tenderloin. Tender & lean!
$42.00
Baby Back Ribs
Slow-roasted, fall-off-the bone ribs hand-rubbed with seasoning and finished off with Sweet Baby Ray’s BBQ tangy sauce
$21.00 - $28.00
Tenderloin Beef Tips
Served over buttered egg noodles in a rich beef and mushrooms sauce with vegetable medley. You’ll be back for this one!
$22.00