Butcher's Block
Includes dinner salad or soup, table bread and choice of potato
Ribeye
A 16-oz. aged prime beef ribeye, hand cut, flavorful and juicy
$42.00
Filet
An 8-oz. trimmed and cut in house from aged Angus tenderloin. Tender & lean!
$40.00
Baby Back Ribs
Slow-roasted, fall-off-the bone ribs hand-rubbed with seasoning and finished off with Sweet Baby Ray’s BBQ tangy sauce
$19.00 - $26.00
Tenderloin Beef Tips
Served over buttered egg noodles in a rich beef and mushrooms sauce with vegetable medley. You’ll be back for this one!
$20.00